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Posts Tagged ‘gratitude’

Our last day. I had a meeting back at the WH and we wanted to take advantage of this chance to see something special in DC (besides the WH). This time I knew where I was going and traced my steps, feeling so cool. Interesting to note, the Marine Guards were not at the West Wing entrance today. That meant the President was not in residence. This time I was going from the West Wing to the Executive Offices right next door. But before we went to his office, my new friend Elias took me to the White House mess for some saltine crackers and tea. I was still nauseated and sort of embarrassed, but everyone was very solicitous. I’m definitely seeing my doctor when I get home.

IMG_4062After so many years in the desert, it was a joy to see these beautiful old office buildings with interesting tile floors, carved moldings around doors and windows  and lovely paneling. I’ve always loved this part of our country for it’s history, architecture and green landscape. I miss trees and grass.

After my meeting I dashed back to the hotel to check out. It was Dianne’s first trip to Washington so we had to see as much as possible in just a few hours. I chose the Museum of Natural History, one of the most
representative museums in DC.
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It was the right choice; she loved it from the enormous tusked elephant in the rotunda to the breathtaking stones in the gem and rock collection. The biggest disappointment was that the HOPE diamond was out for two weeks for some changes in the display area. Never mind, the other jewels were pretty spectacular.

I didn’t feel great all day but I just ignored the nausea and kept focused on all the fascinating displays at the museum, magnificent gems, awe inspiring minerals, incredible skeletons of every animal imaginable. Look at this; oh look at that! You could spend a week  there and always see something new.IMG_4077 IMG_4081 IMG_4090

 

 

 

 

 

 

We had a great time wandering around every floor. There is so much to see in our nation’s capitol and we only had a few hours but we made the most of it. Then it was on to the airport for our 5 pm flight to Phoenix.

Waiting at the airport, the nausea got worse. This was not good. Suddenly, I threw the magazines out of the plastic shopping bag, the vomiting started and I just couldn’t stop. Again that natural reaction is to be embarrassed. I couldn’t help vomiting but I kept apologizing. Why do we all do that?

Finally I asked for the EMTs and it wasn’t long before the ambulance raced over the tarmac. Oh my goodness, talk about an attention getter. Look at the pathetic vomiting sick woman. And poor Dianne was doing her best to comfort me, all the while feeling helpless.

The EMTs did the usual tests and assured me that my vitals were ok. I could travel if I felt I could manage. Stoic as ever, I was determined to make the trip so they left, lights swirling, for other emergencies. A little later, ready to board, the vomiting was back ; I knew I’d never make the flight. Back came the EMTs and off we went to the Virginia Hospital Center, that I later discovered has more awards than you can count and is a partner with Mayo Clinic. What a blessing.

In the ambulance, the EMT gave me an IV of Phenergan to stop the vomiting. It’s supposed to have a calming effect. Turns out I’m allergic to it and for almost five hours I couldn’t stop my body from moving, jerking, twisting, writhing. It was a IMG_4135terrifying feeling. They couldn’t give me an MRI or an ultrasound because I couldn’t lie still. Dianne said it was awful to watch and I could hear her crying in the background, feeling even more helpless. I wanted to cry too. In my stupor I remember thinking, Oh my goodness, I invited her to have a good time and now we’re in the ER of some strange hospital. I’m so sorry.

Finally I was out for the count and don’t remember anything else, but it was a long IMG_4134night for Dianne. The next morning I learned I’d had emergency gall bladder surgery. The surgeon couldn’t understand why I hadn’t been in terrible pain. All I’d felt was nauseous. He said after all his years of experience,
I had the biggest gall stone he’d ever seen, 5 cm. He even took a picture of it and sent it to me. It sort of reminded me of some of the minerals we’d seen at the museum. The good news was, I hadn’t thrown up in the White House.

When I felt more alert, I insisted that Dianne take the next flight home. There was nothing she could do. I would probably sleep for the next couple of days and neither of us had any luggage. It was already in Phoenix with her heart meds. She had to go home but her mothering/nursing instincts had kicked in and she didn’t want to leave. Finally common sense prevailed  and reluctantly she made the morning flight. And I went back to sleep.

IMG_4118Two days later I decided I could make the flight (that darned stoic attitude is NUTS) and the WH arranged my travel back to Phoenix. They were so nice, worried about my condition and eager to help in any way they could. Nothing to do except watch me sleep until Saturday afternoon when I caught that same flight from the same gate. I was wheeled to the front door by the nicest nurses on the planet and I was on my way to the airport.

That five hour flight seemed like ten. The lady next to me was traveling with her very anxious cat who was yowling at the top of his lungs. She kept apologizing, but I said not to worry. The cat sounded like I felt. When we took off, everyone including the cat settled down and I thought about the last week. Imagine, one day in the White House and the next in the hospital, an unforgettable ending to an unforgettable trip.

Now you’re probably wondering how all this happened. Why did the White House call me? I’ve saved that for the final episode next. . .

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Screen Shot 2015-07-03 at 11.33.31 AMThe invitations are individual works of art: small, appliquéd American flags of red, white, and blue. The picnic tables are set in the shade of the tree and decorated with flowers of mauve, pink and yellow. The guests are fashionably dressed in varying shades of the year’s hottest color, orange. It sounds trés chic, but the flags are made of construction paper and glue, the metal tables are under the lone tree on the gray prison yard and the orange is the ugly uniform of an inmate.

A party in prison? Yes, they happen, mostly for birthdays, and this one is for three of us. Melissa, Candace, and me…all July babies. Because we all have different friends, not all the guests know each other so I decide on a game, my old favorite, ‘Get Acquainted Bingo’. I’ve painstakingly drawn twenty bingo cards with grids and have my precious colored pencils ready to distribute to each guest. The object of the game is to get each square signed by a different person until the entire sheet is signed…a Bingo blackout. It forces you to circulate and talk to everyone. The squares are tailored to your guest list.

I’m frankly a bit nervous as I distribute the cards and give instructions. After all, this is prison. Will these women be too “cool” for a silly game? I’ve successfully played this from Phoenix to Portugal with ages from 8 to 80, but this is a totally different audience. As they look at the cards, there is complete silence; I hold my breath. Suddenly in unison, they jump up and start darting around getting the coveted signatures. It’s working! They are talking and laughing…actually mixing, just like in real life. Finally, we hear “Bingo!” The proud winner is Lisa, a darling young woman who has served fourteen years of a sixteen-year sentence. She wins a bottle of DOM Perryville; a very young vintage of Ginger Ale that Candace has decorated with a Champagne label.

Time for the appetizers. Potluck is a tradition in prison. Everyone brings a dish to show off her culinary skills…a huge challenge here. Inmates are allowed to buy a very limited array of food items from the ‘company store.’ Almost everything available is junk. Lots of chips and candy, but only three items of protein…peanut butter, tuna and beans. These make up the bulk of our menus. What can you do with junk food? The creations are amazingly delicious and ultra high in carbs and calories.

Val’s hors d’oeuvres are a hit. She made cheesy tuna roll-ups…tuna, mayonnaise, cheese and jalapenos rolled up in tortillas cut into bite size pieces using our cutting tool, the edge of our very small plastic mirror. No knives allowed. Val even made a serving tray by painting and decorating the bottom of the box that brownies come in, lining it with a chic magazine ad. Not exactly hygienic, but certainly pretty. The roll-ups are served with a tasty sauce made from squeeze cheese, mayonnaise and powdered milk. No seasoning allowed, but somehow inmates find a way.

Candace made a yummy sour cream and onion cheese dip. Take a bag of Sour Cream and Onion Potato Chips and crush them to a fine powder by keeping them in the bag and using a water bottle to crush. The bag is also your mixing bowl. Add three packages of squeeze cheese, milk and jalapeno juice to taste. Consistency should be creamy. Serve in a bowl with chips or crackers.

For the main course, the tables are filled with our beautiful prison ‘china’…white plastic bowls filled with various delicacies. We’re only allowed one small bowl so ‘cooking’ is a challenge. Most inmates actually have two bowls, but the second one is contraband so on quarterly “shakes”, the Correctional Officers routinely throw it away. Then for twenty-five cents, everyone buys a new one. It gives the company store more business and inmates then have two bowls for the next three months. It’s a prison game. Everyone plays.

The highlights of the main course are euphemistically called “Pasta with Tuna” and “Sour Cream Chicken”. (Recipes included). Do not consider making these unless you are rail thin, have ridiculously low cholesterol and just love junk food, because it is indeed junk food.

After we’ve eaten much more than our stomachs are used to, desserts are forthcoming. First, we are tempted by delicious chocolate cake made with candy bars. I made chocolate mint truffles, lots of work and well worth it…easy to serve and bite size. I, too, decorated a brownie box for serving. In an ugly place, we appreciate the efforts to make things pretty.

Finally, comes the piéce de résistance…Melissa’s lemon birthday cake, star shaped and decorated with stars. Melissa was sick the week before the party. For a few precious days she got meals in her room when dessert was lemon pudding. She carefully saved it for icing and filling. The cake itself was a mix of Vanilla Zingers and Dunkin’ Sticks layered with the lemon filling. She carefully worked it into the shape of a star , then iced it all with a mixture of pudding, milk and lemon drops melted in hot water. The extra stars were made by rolling Star Bursts flat with a water bottle (yes, it takes forever) and then using our special mirror cutting tool to cut the star shapes. The effort’s intense and they look fantastic, shiny, colorful and sparkly. It is the most beautiful cake I’ve seen in prison, and we dub Melissa the Martha Stewart of Perryville.

SEA Perryville (1)Of course, no birthday party would be complete without singing and presents. The singing is enthusiastic and the presents very special…all handmade with love. Except for mine. I have a “Hair” milestone. The girls give me rollers and mascara this year. Last year, I had lost all of my hair and eye lashes to chemotherapy and was painfully bald. This year I have hair to roll!

Despite the fences, we can still see the sky turn all the gorgeous sunset hues of the Arizona desert. The sky mellows our party talk to past birthdays in prison and out. Melissa’s 28 years old; Candace is 40;  I hit 59. The hardest milestone is Candace’s. Turning 40 in prison is not exactly reason to celebrate. She’s due for release in three weeks and fears starting over with nothing. But I know that with her energy and drive, she’ll be on top again in the blink of an eye. Melissa fears she is loosing her youth and the best years of her life, but she is beautiful with a perfect figure and excellent mind. I know her best years are in front of her.

From the prospective of our ages, our fears are different. I’ve lost everything and am essentially homeless. I fear being a bag lady, sleeping under a bridge somewhere, but then I stop, knowing that’s ridiculous. I am blessed with a brain, energy, enthusiasm, friends, and faith. I know I will not be under a bridge.

Screen Shot 2015-07-03 at 11.35.42 AMIt’s a wonderful day to celebrate and practice the little niceties of life. We’re so isolated, in such an ugly place, but we use our creative energy to produce a pretty party to share with friends. It’s the closest thing to normal possible behind the razor wire. It lifts our spirits and brings laughter into our lives. No matter where you are or what your circumstance, we are all creative spirits with much to contribute and share. Sharing that creativity and joy will give meaning to your life…inside or out.

Believe it or not, Recipes that are Absolutely Delicious and Completely Bad for You

Sour Cream &Onion Chicken

2 Bowls

Small amount of milk (pilfered from somewhere)

2 pouches of chicken in gravy (mostly gravy)

1 bag Sour Cream & Onion Potato Chips (finely crushing chips in the bag using a water bottle)

Grilled potatoes pilfered from breakfast

Chopped Jalapeños

1. Boil 1 cup of water with heating coil. Pour into bowl, and immerse pouch of chicken & gravy. Heat up about 3 minutes.

2.Pour ½ bag crushed chips in 2nd bowl. Add warm chicken and mix well.

3.Add some potatoes and keep mixing. Add chopped jalapeños to taste and some milk to smooth consistency.

4.Repeat with the 2nd pouch.

5.When it’s all mixed well, combine the bowls. Then wash out empty bowl and line with Saran Wrap. Add all the mixture to this bowl, pressing tightly to make a mound.

6.Turn out on a serving box you’ve decorated with pretty magazine ads and covered with Saran Wrap you’ve pilfered from somewhere. Decorate the mound with 2 whole ships and surround it with crackers. Alternatively, you can roll it up in tortillas and serve.

Pasta with Tuna

1 Ramen Vegetable Noodle Soup                                                  1 Tuna pouch

½ bag Sour Cream Chips (crush chips by using a water bottle)

1 ½ Squeeze Cheese Packets                                                        3 Mayonnaise Packs

Whole or Chopped Jalapeños (to taste)                                       Salt & Pepper (pilfered from D.R.)

1. Boil water and add to soup to cover pasta. Let sit until all the water is absorbed with the pasta.

2. In a bowl, mix well Tuna, ½ cheese pack, 3 mayonnaise packs, salt & pepper.

3. In another bowl, mix crushed chips with one pack cheese and a little hot water. Mix so it looks like cheese chunks. Then mix it all together with the tuna.

4. Add Jalapeños to taste. Serve with crackers.

Chocolate Mint Truffles

6 Brownies, mashed in a bowl

4 Dunkin Sticks, well crushed in a bowl

6 Peppermints, finely crushed

2 pats of butter with melted cocoa to taste. (You have to sneak the butter out of the kitchen. If caught, it’s a major ticket for stealing off of your own tray).

1. Mix brownies in a bowl to a consistency of fudge.

2. Mix Dunkin Sticks to a doughy texture in another bowl.

3. Combine and add melted butter. Texture should be like fudge.

4. Add cocoa to taste.

5. To crush peppermints, throw them, wrapped in paper, very hard on the floor. Roll crushed bits with a water bottle to crush more. Take out the big bits and eat them! Then add the crushed bits to the truffle mix and mix well. Roll out truffles to the size of a small cherry tomato. Sprinkle with cocoa powder.

6. Chill and serve on a brownie box you’ve painted and then layered with pretty magazine paper, covered with cling film (also pilfered from someone’s sack lunch.)

 

Happy Birthday, July Babies

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Pale Pink Ribbon 2It’s October, Breast Cancer Awareness Month. The world of pink –  ribbons, t-shirts, give aways and things to buy. We race for the cure. We stand up to cancer. We support our loved ones battling or surviving the disease. We hear stories of women who have taken the journey, but there is one population we never mention, women with breast cancer behind bars.

Can you imagine the feel of shackles on your ankles? Hard, cold steel that does just what it’s supposed to do. It cuts into your ankles and restricts your movements to baby steps. Even when you are very careful, you wind up with blisters or ankles rubbed raw. And the weight alone drags you down.

Now imagine handcuffs. They too are designed to restrict but they can chaff and cut, especially if the guard who cuffs you is having a bad day. His bad day becomes yours, but your blisters are yours alone.

It’s two o’clock in the morning and the halls of the jail are bustling with guards dragging chains while inmates stand restlessly against the cinderblock walls. Dirty cream walls, faded black and white stripes, clanging, clashing cuffs and shackles. All that plus the commotion of fifty female inmates and ten khaki clad jail guards prepping us for the trip to court.

I’m not going to court; I’m going the the hospital to have my breast cut off. It’s time. I’ve had the poison. Now it’s the slashing. Then it’s the burning. Poison, slash, burn. That’s what they call chemotherapy, mastectomy, radiation. Poison, slash, burn.

I’ve been cuffed and shackled since two AM. I’m exhausted and freezing. The old morgue where they keep us for several hours is like an ice rink. Despite the cold, there are those tiny little roaches everywhere. They add to the despair.

Finally, when everyone else has been called to court and I am alone with my fears, I hear my name, “ALLEN. MOVE IT OUT! Followed by armed guards, I shuffle out to the jail van, jangling as I shuffle. The backs of those vans are cages, not designed for safety. There is a metal bench, but no seat belts, so I lurch each time we turn a corner. I cannot balance myself because of the cuffs and shackles and sometimes I crash to the floor. I’m bruised and shaken to my core.

Finally we arrive at the hospital. I shuffle into another holding cell and wait several more hours, still alone and very afraid. I’m crushed with a feeling of shame that I’m now much less than human. Four hours later I’m escorted to the OR. There the cuffs are removed, a gown is thrown at me and eventually I’m lead to the operating table.  Still shackled, I climb upon the table and they begin the very painful search for my very small veins. At last, as I begin to go under, the shackles come off. The guards will stay in the corner to watch as my breast comes off.

Five hours later I wake up in the jail ward, bandaged and sore but alive and still alone. On this particular journey, no one touches me except the surgeons with their knives and the nurses with their needles. I ask for a pastor or a priest, someone to pray with me, but no one comes.

When I finally return to the jail, the women surround me with love. At the darkest time in my life, the drug addicts, the prostitutes and the thieves looked after me and I will NEVER FORGET THEM. It is nineteen days before the medical department sees me to clean up my incision, take out the stitches and see if I’m healing.

This is the way all women experience breast cancer in prison. There is no comfort or solace. They go alone, they suffer alone, they return to their prison alone. Some might think that they deserve it, but I don’t think anyone deserves that kind of horrific treatment. It is devastating and demeaning to all of us as human beings.

It’s a dreadful journey inside or out, but there are many ways to take it. It’s one thing for Robin Roberts, Christina Applegate, Cynthia Nixon or Sheryl Crow to face cancer. They have the very best doctors, loving family and friends to surround them, and the entire world to care. They are deemed heroes by the press.

I wonder how they would handle the isolation and the incredibly hostile indifference that inmates face.  The lack of information, attention and care. I’m lucky. I have been both a patient with cancer and an inmate with cancer. There is a world of difference. I was diagnosed before I went inside. I’d already had six sessions of chemo. I went inside with a bald head, my medical records and a high profile identity. I think that’s the reason I got treatment. Gina, my young cellmate, didn’t have that advantage and she died a painful death, not of breast cancer but of myeloid leukemia. There are many, many others who have died of cancer and medical neglect. They fought so bravely though pain, fear, neglect, hostility, exhaustion and isolation.

Ask yourself how you would handle this kind of journey? These women are mothers, wives, and daughters, many in prison for addiction or low level drug crimes.When they should be healing, they are worn out fighting for treatment, constantly reminded that nobody cares, nobody cares, nobody cares.

In 2013, 296,980 American women were diagnosed with breast cancer and nearly 40,000 died of it. Everyone who battles this disease is a hero. It is harder than you can ever imagine. I am free now and miraculously still alive, but there are thousands I’ve left behind in jails and prisons all over the world, alone and afraid with their cancer.

Everyone deserves a prayer, but please send a special one to all those invisible women who face this journey alone. No one should be alone with cancer.

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Screen Shot 2014-07-17 at 11.48.40 AM On a day when the temperature has been about 112° for many days, put on your heaviest polyester pants and t-shirt, go out in your garage with a very small fan and spend the day.  Have lunch there, soup (yes, soup) and a baloney sandwich.  Sweep, mop and clean.  Watch a tiny T.V.  Read.  Try to nap on a plastic cot.  Eat a lukewarm dinner.  Spend the night.  This is Arizona prison in the summer.

Summer lasts nearly four months, 1440 minutes a day of sheer, unrelenting, blast furnace heat.  The small bit of grass on the field chokes and turns brown.  The few precious trees are gasping and pitiful.  Looking forlorn, the birds wander into the community showers to drink the stagnant water pooling on the hot concrete.

Prison yards are very spread out.  We walk everywhere, blocks and blocks between buildings.  No shade.  The offices and classrooms are air-conditioned, but that’s it.  Evaporative coolers slog away to cool the cells and cafeterias.  They work until the temperature hits 90°.  After that, the cells become concrete coffins of heat.  There is no relief.

One summer, when the temperature had been 117° for days, there were nineteen heat related seizures in one morning, and there is more heat exhaustion than I can count.  It all ends up costing money in medical attention.  One way or another, the tax payer pays.

My first prison summer was horrific.  The previous director had retired the year before, leaving a final gift to the population.  He had every inmates’ fans removed.  In Arizona, that would be cruel under normal conditions, but I was going through radiation and my chest had third degree burns, blistered, raw, and bleeding. Christine, my partner in cancer treatment, was worse than I was.  We were both suffering from searing pain exacerbated by the heat.  Christine’s father actually called the prison, offering a couple of fans for medical use as a humanitarian gesture.  Request denied.

In the middle of June, Gina was so sick, the heat adding to her misery.  Finally, Gina’s excrutiating death opened some eyes.  We had a town meeting to vent our frustrations and the new director came.  Very little changed in Medical after that meeting, despite the promises.  However, the new director did approve fans.  It was August by then and the heat lay over the prison like a shroud.  We were elated over the new ruling, but it took nine months for prison officials  to source an acceptable clear plastic fan to sells us.  Thankfully, they materialized in April, just in time for the next summer’s heat.  The small plastic fan successfully pushes the hot air around, and if you keep your t-shirt damp, it feels almost cool.

The five summers I spent on Santa Cruz before moving to Piestewa were torture.  Each year, I passed out from the heat.  Once, an officer found me unconscious on the floor of my room.  Twice, I collapsed on the yard on the searing concrete, and once I was sweeping and I just fell out over the threshold.  See, besides the heat, the pill I take to keep the cancer at bay, causes hot flashes as a side effect.  Sitting in a concrete coffin of heat with hot flashes is a different kind of torture.

Let’s get back to your garage.  What can you do in your stifling garage to relieve the heat?  You can’t go to the fridge for an ice cold coke.  You can buy a ten-pound bag of ice for $2.24, about a day’s salary if you are lucky enough to make 30¢ an hour.  For another $1.35, you can buy a very small, thin Styrofoam cooler to keep the ice in.  The ice melts in a few hours, but meanwhile, you can have the luxury of  ice cold water. You can also wet down your shirt and head.  You can wear a wet washcloth around your neck.  You can fill an old hair spray bottle with water and spray yourself continuously, sort of like the misters at an outdoor café.  That’s pretty much it.  Even the showers are scalding.  Maintenance refuses to go to the ‘trouble’ of turning the hot water off in the summer.  No relief there.  No relief anywhere.

My friend Krissy was new to prison the summer the water and power went off.  The entire yard was locked down for three days.  No water, no showers, no flushing, no evaporator coolers in the 6’x11’ concrete coffin.  Staff delivered inmate meals with one eight-ounce styrofoam cup of water that was gratefully gulped.  Krissy tried to stay as still as possible, but she and her bunky poured sweat, constantly using their washcloths to wipe the sweat off.  She said she will never forget the feeling of desperation, locked in that suffocating cell, or the rancid stink of that washcloth.

What’s the purpose of prison? Punishment is higher on the list than rehabilitation and America’s prisons are designed to punish.  Many people think that inmates don’t deserve more than two or three cups of water a day and a rancid washcloth. What does that teach?  It certainly doesn’t teach a person to be kind or considerate.  It does, however, teach inmates that they are worthless, disposable human beings.

Before prison, I was a confident woman.  Prison ate away at my confidence and  I realized then just how much prison had affected me.  It is a daily Chinese water torture of denigration, and if I was affected so dramatically, imagine what it does to others lacking confidence.

In the end, it boils down to humanity.  Is this who we really are?  Are we a nation that prefers to punish in such draconian ways?  Are we really teaching people a lesson?  I learned that what we are doing is treating people so badly that they become bitter, angry and mean, completely unprepared for a life of civility and respect.

I learned other things in prison.  I learned that everyone wants love, but many in prison have never had it…from parents, friends or partners.  Prison is full of horror stories, but the worst was about the girl on my yard whose name I never knew, and she had a nickname too awful to repeat.  She had been abused by all the boys and men in her family and repeatedly raped by her father.  At twelve, she became pregnant with her father’s child and at thirteen, gave birth to her son who was also her brother.  She was never still, always acting out and frequently in trouble.  She was desperate for love and attention, but had to idea how to get it.  Of course, she was in prison.  The abusive men were free.

I also learned that Jesus, Jackie De Shannon, and John Lennon were right…all we need is love.  Of course, that’s simplistic and we have made it complicated.  We have become a nation of fear and anger.  We’d rather flex our muscles than flex our hearts.  Love seems to always have conditions.

We know what we need to do, we’re just not doing it.  Be kind.  Be considerate.  Be respectful.  Stop judging and being petty.  Open your hearts.  Think…Is this the best person I can be?  You know it’s true and you know it works…inside and out.  

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 The Slumber Party From Hell

Screen Shot 2014-07-06 at 10.36.35 AM

Chapter 11

The Birthday Party

July 04. The invitations are individual works of art: small, appliquéd American flags of red, white, and blue. The picnic tables are set in the shade of the tree and decorated with flowers of mauve, pink and yellow. The guests are fashionably dressed in varying shades of the year’s hottest color, orange. It sounds trés chic, but the flags are made of construction paper and glue, the metal tables are under the lone tree on the gray prison yard and the orange is the ugly uniform of an inmate.

A party in prison? Yes, they happen, mostly for birthdays, and this one is for three of us. Melissa, Candace, and me…all July babies. Because we all have different friends, not all the guests know each other so I decide on a game, my old favorite, ‘Get Acquainted Bingo’. I have painstakingly drawn twenty bingo cards with grids (recreated below) and have my precious colored pencils ready to distribute to each guest. The object of the game is to get each square signed by a different person until the entire sheet is signed…a Bingo blackout. It forces you to circulate and talk to everyone. The descriptions should be tailored to your guest list.

I am frankly a bit nervous as I distribute the cards and give instructions. After all, this is prison. Will these women be too “cool” for a silly game? I have successfully played this from Phoenix to Portugal with ages from 8 to 80, but this is a totally different audience. As they look at the cards, there is complete silence while I hold my breath. Suddenly, almost in unison, they jump up and start darting around getting the coveted signatures. It’s working! They are talking and laughing…actually mixing, just like in real life. Finally, we hear “Bingo!” The proud winner is Lisa, a darling young woman who has served fourteen years of a sixteen-year sentence. She wins a bottle of DOM Perryville; a very young vintage of Ginger Ale that Candace has decorated with a Champagne label.

Time for the appetizers. Potluck is a tradition in prison. Everyone brings a dish to show off her culinary skills…a huge challenge here. Inmates are allowed to buy a very limited array of food items from the ‘company store.’ Almost everything available is junk. Lots of chips and candy, but only three items of protein…peanut butter, tuna and beans. These make up the bulk of our menus. What can you do with junk food? The creations are amazingly good, but ultra high in carbs and calories.

Val’s hors d’oeuvres are a hit. She made cheesy tuna roll-ups…tuna, mayonnaise, cheese and jalapenos rolled up in tortillas. She cut them into bite size pieces using our cutting tool, the edge of our very small plastic mirror. No knives allowed. Val even made a serving tray by painting and decorating the bottom of the box that brownies come in, lining it with a pretty magazine ad. Not exactly hygienic, but certainly pretty. The roll-ups are served with a tasty sauce made from squeeze cheese, mayonnaise and powdered milk. No seasoning allowed, but somehow inmates find a way.

Candace made a yummy sour cream and onion cheese dip. Take a bag of Sour Cream and Onion Potato Chips and crush them to a fine texture (Keep them in the bag and use a water bottle). Using the bag as your mixing bowl, add three packages of squeeze cheese, milk and jalapeño juice to taste. Consistency should be creamy. Serve in a bowl with tortillas or crackers. Don’t ask about the calories.

For the main course, the tables are filled with our beautiful prison ‘china’…white plastic bowls filled with various delicacies. We’re only allowed one small bowl so ‘cooking’ is a challenge. Most of inmates actually have two bowls, but the second one is contraband and on quarterly “shakes”, the Correctional Officers routinely throw it away. So then everyone buys a new one for twenty-five cents. It gives the company store more business and inmates then have two bowls for the next three months. It’s a prison game everyone plays.

The highlights of the main course are euphemistically called “Pasta with Tuna” and “Sour Cream Chicken”. (Recipes included). Do not consider making these unless you are rail thin, have ridiculously low cholesterol and just love junk food, because it is indeed junk food.

After we’ve eaten much more than our stomachs are used to, desserts are forthcoming. First, we are tempted by chocolate cake made with candy bars. I made chocolate mint truffles, lots of work, but well worth it…easy to serve and bite size. I, too, decorated a brownie box for serving. In an ugly place, we appreciate the efforts to make things pretty.

Finally, comes the piéce de résistance…Melissa’s lemon birthday cake, star shaped and decorated with stars. Melissa was sick the week before the party and for a few precious days she got meals in her room when dessert was lemon pudding. She carefully saved it for icing and filling. The cake itself was a mix of Vanilla Zingers and Dunkin’ Sticks layered with the lemon filling. She carefully worked it into the shape of a star, then iced it all with a mixture of pudding, milk and lemon drops melted in hot water. The extra stars were made by rolling Star Bursts flat with a water bottle (yes, it takes forever) and then using our special mirror cutting tool to cut the star shapes. The effort is intense, but they really look fantastic, shiny, colorful and sparkly. It is the most beautiful cake I’ve seen in prison, and we dub Melissa the Martha Stewart of Perryville.

Of course, no birthday party would be complete without singing and presents. The singing is enthusiastic and the presents very special…all handmade with love. Except for mine. I have a very special milestone. The girls give me rollers and mascara this year. Last year, I had lost all of my hair and eye lashes to chemotherapy and was painfully bald. This year I have hair to roll. I am thankful.

As the sky turns all the gorgeous sunset hues of the Arizona desert (despite the razor wire fences, we can still see the sky), the party talk mellows to past birthdays in prison and out. Melissa turned 28 years old; Candace is 40 and I hit 59. The hardest milestone is Candace’s. Turning 40 in prison is not exactly reason to celebrate. She is due for release in three weeks and fears starting over with nothing. But I knew that with her energy and drive, she’ll be on top again in the blink of an eye. Melissa fears she is loosing her youth and the best years of her life, but she is beautiful with a perfect figure and excellent mind. I know her best years are in front of her.

From the prospective of our ages, our fears are different. Because I’ve lost everything and am essentially homeless, I fear being a bag lady, sleeping under a bridge somewhere, but then I stop, knowing that’s ridiculous. I am blessed with a brain, energy, enthusiasm, friends, faith and David. I know I will not be under a bridge.

It is a wonderful day to celebrate and practice the little niceties of life. We are isolated in such an ugly place, but we used our creative energy to produce a pretty party to share with our friends. It’s the closest thing to normal possible behind the razor wire. It lifted our spirits and brought laughter into our lives. No matter where you are or what your circumstance, remember that you are a creative spirit with much to contribute and share. Sharing that creativity and joy will give meaning to your life…inside or out.

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BELIEVE IT OR NOT

Recipes that are Actually Delicious and Completely BAD for You

 Sour Cream & Onion Chicken

2 Bowls (small plastic ones, the only ones we are allowed)

Small amount of milk (pilfered from somewhere)

2 pouches of chicken in gravy (mostly gravy)

1 bag Sour Cream & Onion Potato Chips (finely crushing chips in the bag using a water bottle)

Grilled potatoes pilfered from breakfast

Chopped Jalapeños

Boil 1 cup of water with heating coil. Pour into bowl, and immerse pouch of chicken & gravy. Heat up about 3 minutes.

Pour ½ bag crushed chips in 2nd bowl. Add warm chicken and mix well.

Add some potatoes and keep mixing. Add chopped jalapeños to taste and some milk to smooth consistency.

Repeat with the 2nd pouch.

When it’s all mixed well, combine the bowls. Then wash out empty bowl and line with Saran Wrap. Add all the mixture to this bowl, pressing tightly to make a mound.

Turn out on a serving box you’ve decorated with pretty magazine ads and covered with Saran Wrap you’ve pilfered from somewhere. Decorate the mound with 2 whole ships and surround it with crackers.

Alternatively, you can roll it up in tortillas and serve.

 Pasta with Tuna

1 Ramen Vegetable Noodle Soup                                                  1 Tuna pouch

½ bag Sour Cream Chips (crush chips by using a water bottle)

1 ½ Squeeze Cheese Packets                                                        3 Mayonnaise Packs

Whole or Chopped Jalapeños (to taste)                                       Salt & Pepper (pilfered from D.R.)

Boil water and add to soup to cover pasta. Let sit until all the water is absorbed with the pasta.

In a bowl, mix well Tuna, ½ cheese pack, 3 mayonnaise packs, salt & pepper.

In another bowl, mix crushed chips with one pack cheese and a little hot water. Mix so it looks like cheese chunks. Then mix it all together with the tuna.

Add Jalapeños to taste. Serve with crackers.

 Chocolate Mint Truffles

6 Brownies, mashed in a bowl

4 Dunkin Sticks, well crushed in a bowl

6 Peppermints, finely crushed

2 pats of butter with melted cocoa to taste. (You have to sneak the butter out of the kitchen. If caught, it’s a major ticket for stealing off of your own tray).

Mix brownies in a bowl to a consistency of fudge.

Mix Dunkin Sticks to a doughy texture in another bowl.

Combine and add melted butter. Texture should be like fudge.

Add cocoa to taste.

To crush peppermints, throw them, wrapped in paper, very hard on the floor. Roll crushed bits with a water bottle to crush more. Take out the big bits and eat them! Then add the crushed bits to the truffle mix and mix well. Roll out truffles to the size of a small cherry tomato. Sprinkle with cocoa powder.

Chill and serve on a brownie box you’ve painted and then layered with pretty magazine paper, covered with cling film (also pilfered from someone’s sack lunch.)

 

GET ACQUAINTED BINGO

 

 

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We always held hands.

Where ever we went,
I just reached out and
knew yours would be there.

It was warm

and safe

and comfortable.

Now when I reach out
there is emptiness.

Nothing

No one

Nothing …

Just the empty place where my heart used to be.

May 23, 2014

IMG_1620

 

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In the last month, many people have died or, as in the case of the Malaysian airline, disappeared without a trace. Millions are suffering, aching, grieving or in pain. Right now  I’m one of those people.

On March 13, the VA found a tumor on my beloved husband David’s brain. The same day they sent him immediately to Barrows in Phoenix, one of the best in the world, where he had brain surgery on March 17. The news: malignant, stage 4 and metastasized to lungs and pancreas or from his lungs to his brain. They weren’t sure. Anyway, it’s spread and “grim” to quote the doctors.

On March 25 he came home and on March 27, the VA assigned him to Hospice of the Valley, our choice. Their initial visit yesterday started the process. There are different opinions of “days, weeks, months” depending on the doctor. Of course I heard the same 12 years ago. when I was diagnosed with breast cancer.  Only God knows and we live in hope, that most priceless of emotions.

David is in good and peaceful spirits.  He said when he came in the door of our home, he was overcome with joy and peace and it shows in his quiet strength.

He’s always had that quiet strength while I feel as though I’ve been thrown headfirst off several cliffs simultaneously. There are not enough words to tell all of you who have rallied how grateful I am, beginning with our brother and sisters in orange who have been there every step of this unbelievably unexpected journey to help hold me up when my knees felt like buckling. I’m grateful for the strength God gave me. I’m not a marathoner but I do know how to put one foot in front of the other and fight for those I love, like David and those behind bars.

I’m so grateful we are together. Although I continue to live in gratitude,  I’m just a bit wobbly right now. Gina’s Team’s incredible group of volunteers has circled the wagons and rallied to bring food and hugs in equal measure.  David says he isn’t ready to “leave” yet and I’m certainly not. More than anyone on the planet, David KNOWS ME. We have been on an incredible journey for 27 years. We have shared prison and the passion of Gina’s Team and the loss of everything but each other. There is great comfort in not having to explain anything to the person who KNOWS you. Despite my thoughtlessness, my over-the-top passion and determination, all my weaknesses and insecurities too numerous to mention, David loves me. I consider THAT a great gift and miracle.

His biggest, strongest wish is for us to continue our focus and work with Gina’s Team. As a matter of fact, he says it’s the most important thing. Something happened to him in the hospital that confirmed that with great clarity. I’ll write about that later.

We do have a special request to everyone all over the planet. The common question to both of us and to everyone else going through something like this is “How are you doing?” There just isn’t an answer to this. You ask because you care, but there is no answer. Perhaps you could skip the question and say, “I just called to say I love you.” Hey, isn’t that a song?  Laughter, music, and prayers, surely the BEST medicine. We are most most grateful  to ALL of you and for laughter and music and prayers.

We are also grateful if you add to those prayers, all those others in pain and grief, behind bars or in hospitals or homeless under a bush. No one’s pain is unique. When we remember that, it’s truly a blessing.

And while I’m at it, here’s another request. Instead of a card for David, would you consider making a donation to Gina’s Team? It’s easy to go to www.ginasteam.org and push a button. If you donate the cost of a card, it will make a difference in the life of someone behind bars or free and struggling to change their life. Imagine, the cost of a card can make a difference. YOU CAN MAKE A DIFFERENCE.

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